Casa Vinicola Morreale has been selected from the literary panorama relating to Sicilian gastronomy as NICHE SICILIAN WINES, from the book ISOLA DI USTICA.
The book ISLAND OF USTICA, cooking is culture, between flavors and knowledge: the book is a scientific anthology of recipes Written jointly by Anna Russolillo and Vittorio Arnò, it is the first volume of an unpublished series of its kind that tells of traditions with scientific insights.