Red wine, 100% Nero D’Avola, Controlled Denomination of Origin. Prestige vine, picked between the first and the second week of September, with perfect aromatic and polyphenolic maturation Contains sulfites
Nutritional and recycling information
DOC
Nero d'Avola 100%
Favara (AG)
Persistent, soft, rich and fascinating thanks to its soft and pleasant tannins
Scent of fresh fruit like berries and vanilla
Ruby red with violaceous tints
Red wine
16°-17°C
Manual selection of the bunches
Controlled-temperature maceration for 7-9 days, aging in stainless steel barrel
The climate, the land morphology and the grafts obtained from ancient clones are essential factors.
Generally marly-calcareous
250-300 m s.l.m.
90 quintals (with espalier trellis system)
Second decade of August