Red wine, 100% Nero D’Avola, Controlled Denomination of Origin. A ruby red wine with violaceous tints, a strong personality and an intense scent of berries. A tannic and velvety body. Slight maturing in durmast barrique. Contains sulfites
Nutritional and recycling information
DOC
Nero d'Avola 100%
Agrigento
Strong personality and an intense scent of berries and morels
Pleasant hints of spices and ripe red berries
Intense red with violaceous tints
Red wine
16°-18°C
Manual selection of the bunches. A thirty-year vine
Controlled-temperature maceration for 12-14 days and aging in stainless steel barrel
The climate, the land morphology and the grafts obtained from ancient clones are essential factors.
Generally marly-calcareous
250-300 m s.l.m.
70 quintals (with espalier trellis system)
First decade of October